Avocado and Egg Breakfast Bowl
Velvety avocado cradles perfectly cooked eggs in this protein-rich breakfast that's both beautiful and satisfying.
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Ingredients
- 1 ripe avocado halved and pitted
- 2 large eggs
- 1/4 cup diced bell pepper
- 2 tablespoons finely chopped red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon everything bagel seasoning
- Optional: 1 tablespoon crumbled feta cheese
Instructions
- Scoop out the avocado flesh. Roughly chop and set aside.
- In a pan, heat olive oil over medium heat. Add bell pepper and red onion, sautéing for 2-3 minutes until slightly softened.
- Crack the eggs into the pan and cook to your liking. I prefer mine over-easy for that runny yolk goodness!
- While the eggs are cooking, fill a bowl with the chopped avocado, bell pepper, and onion mixture.
- Once the eggs are done, carefully place them on top of the bowl.
- Sprinkle with salt, pepper, and everything bagel seasoning. If you're feeling fancy, add some crumbled feta on top.
Servings: 1 serving